Maggo Mag Theme

Ingredients

200 grams of vermicelli - soak it for few hours, boil till tender and leave it to dry.

1 piece of salmon - pan grilled and cut into small pieces.

1 carrot - cut to pieces (here it cut it small and long)

1 cucumber - cut to pieces

6 pieces of lettuce - thinly sliced.

1 onion - sliced

1 tomato - sliced


Ingredient for the sauce

3-4 table spoon of olive oil

4 small chili - slice small

1 piece of garlic - finely crushed

3 table spoon of lemon juice.

1/2 tea spoon of salt.

1/2 teaspoon of sugar

1/2 teaspoon of black pepper powder

Mix all these ingredient stir well

Method
For the sauce, just mix all of the ingredients together. As for the salad, just put everything in a salad bowl. Add in the sauce and toss until evenly mixed. It is now ready to be served.