2:00 AM
The kaya, which is a traditional South-East Asian jam, is one of my family's favorites.Unfortunately for us, it is not sold around the Emirates. Fortunately, it is very easy to make. Not only that, the kaya is also preservatives-free and cheap!
Ingredients:
1 cup of sugar*
1 cup of water*
* Make it into caramel and leave it cool
1 cup of sugar
3 eggs
1 1/2 cup coconut milk
2 tablespoons of corn starch mix with a little water
Some pandan leaves
Method:
In a bowl, mix all of the ingredients together and strain.
Put the strained uncooked kaya in a saucepan and set the stove on medium heat.
The kaya needs to be stirred constantly until cooked.
It is cooked once it's texture is thick and the kaya has a glossy shine.
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| From Resepi Raidah |
1 cup of sugar*
1 cup of water*
* Make it into caramel and leave it cool
1 cup of sugar
3 eggs
1 1/2 cup coconut milk
2 tablespoons of corn starch mix with a little water
Some pandan leaves
Method:
In a bowl, mix all of the ingredients together and strain.
Put the strained uncooked kaya in a saucepan and set the stove on medium heat.
The kaya needs to be stirred constantly until cooked.
It is cooked once it's texture is thick and the kaya has a glossy shine.
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